KEY INFORMATION
A Ribeye has more marbling than a Striploin. Due to the higher fat content, the Ribeye is a better choice for steak lovers who want a tender, juicy steak with an almost buttery texture.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
This is a raw meat. Cook before consumption.
STORAGE INFORMATION
Keep chilled below 5°C
ADDITIONAL INFORMATION
Vendor:
Food Spectrum Trading & Manufacturing Pte Ltd
8A Admiralty Street #06-27 Singapore 757437
Food Spectrum Trading & Manufacturing Pte Ltd
8A Admiralty Street #06-27 Singapore 757437
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