KEY INFORMATION
Flown in fresh daily from Norway, it boasts a rich, buttery flavor and tender texture. Rich in omega-3, it supports heart health and aids brain function, making it an excellent source of protein.
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
The most common mistake when it comes to salmon is overcooking. The two easiest and most common ways of cooking salmon are in the oven on a sheet tray and on the stovetop with a little oil.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and 4C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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