KEY INFORMATION
Milkfish is a very popular fish in Taiwan and Philippines. Conveniently scaled and gutted, Milkfish thrives in a blend of fresh and salt water. Its small bones are either braised till tenderness or meticulously hand-removed. Weight specified is nett weight.
COUNTRY/PLACE OF ORIGIN
Indonesia
PREPARATION
Milkfish has a firm texture with a mild, sweet taste. The texture of the milkfish is suitable for most cooking techniques from soup to frying and grilling.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and 4C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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