KEY INFORMATION
Trout has a delicate, mild flavor and a tender, flaky texture. The flesh is pink to orange in color. It also has a lower fat content than salmon. Excellent source of Omega-3 that supports heart health.
COUNTRY/PLACE OF ORIGIN
Norway
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and below 4C.
ADDITIONAL INFORMATION
An extremely versatile fish that can be steamed, pan-fried, pan-seared, poached, grilled, baked or broiled.
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