KEY INFORMATION
Scaled, gilled and gutted for your convenience. An affordable option that can be easily found in local eateries, restaurants, hotels, and even banquets. Weight indicated is nett weight.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Baking a whole barramundi in the oven is a fantastic option. You really only need salt, pepper and olive oil. The flesh is at its juiciest and most tender, and its completely effortless and makes an impressive centrepiece for occasions!
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and 4C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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