KEY INFORMATION
0.7% of the world’s farmed salmon are King salmon, a rare and unique treat known as the “Wagyu of the Sea” for its marbled meat and melt-in-your-mouth texture. No pesticides or antibiotics are used.
COUNTRY/PLACE OF ORIGIN
New Zealand
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and below 4C.
ADDITIONAL INFORMATION
- NZ King Salmon is a versatile fish where you can grill, bake, pan-sear, poach or steam it. It pairs well with a multitude of side dish, including salad, pasta, rice and dips. Great for weeknight meal and for impressing your dinner guests!
- This King Salmon will leave you and your guests craving for more! Try it to know it!
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