KEY INFORMATION
Shink Muscle
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep Chilled at 0 – 4 °C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Shin
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Stir-Frying
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