KEY INFORMATION
Japanese Fullblood A4 Wagyu cattle in Kagoshima prefecture When you cooked and the marbling melt give the mouth-watering characterized by a taste with fine texture and richness of the beef.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep Chilled 1-4°C, Keep raw meat and poultry separate from other foods.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Rib Eye
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Fat Content: Marbled
- Best For: Grilling, Searing, Sous Vide
Reviews
There are no reviews yet.