KEY INFORMATION
Beef brisket is a cut from the breast section. This flat cut carries a generous fat cap on one side of the roast
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep Chilled 1-4C, Keep raw meat and poultry separate from other foods.
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Brisket
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Braising, Stewing, Slow-Cooking
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