KEY INFORMATION
100% Australian Pork. It is also known as the pork hind leg. It has better marbling and much lean compared to pork belly. Vacuum packed for fresness.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep chilled at 0 – 4C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Shoulder
- Form: Slab
- Fresh: Fresh
- Bone: Boneless
- Skin: With Skin
- Best For: Braising, Roasting, Slow-Cooking
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