KEY INFORMATION
100% Australian Pork These spare ribs are cuts from the lower portion of the pig belly and breastbone, behind the shoulder and include 11 to 13 long bones attached. There is meat on the bones and between them. Vacuum packed for fresness.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
100% Australian Pork. Pilton Valley Pork is tastier than ordinary pork. These spare ribs are cuts from the lower portion of the pig belly and breastbone, behind the shoulder and include 11 to 13 long bones attached. There is meat on the bones and between them. Vacuum packed for fresness.
STORAGE INFORMATION
Keep chilled at 0 – 4C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Rib
- Form: Chopped
- Fresh: Fresh
- Bone: Bone in
- Skin: Skinless
- Best For: Braising, Grilling, Steaming
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