KEY INFORMATION
Chilled Grass-Fed Black Angus Beef Tenderloin. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature – the best grass and fresh air. An ideal choice for a perfect steak cuts.
COUNTRY/PLACE OF ORIGIN
New Zealand
STORAGE INFORMATION
Keep Chilled
ADDITIONAL INFORMATION
- Product Type: Angus Beef
- Meat Type: Red Meat
- Cut: Tenderloin
- Form: Steak
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Free Range, Grass Fed
- Best For: Grilling, Searing, Sous Vide
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