KEY INFORMATION
- Chilled Grass-Fed Black Angus Beef Knuckle. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature – the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. Beef knuckle is a versatile cut of meat located in the rear of the animal. In addition to roasts, products from the beef knuckle portion are often used in Beef Stroganoff and stir fry. Knuckle is an exceptionally lean, centre weight-bearing muscle with little connective tissue. It can be sliced for yakiniku.
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COUNTRY/PLACE OF ORIGIN
New Zealand
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-Free
Halal
PREPARATION
Knuckle cut is great for stewing and braising. It produces a notably tender and delicious result when cooked with moist and slow methods.
STORAGE INFORMATION
Keep Chilled
ADDITIONAL INFORMATION
- Product Type: Angus Beef
- Meat Type: Red Meat
- Cut: Knuckle
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Fat Content: Lean
- Lifestyle Preference: Free Range, Grass Fed
- Best For: Braising, Stewing, Stir-Frying, Roasting
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