An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.
– 15cm / 6 inch
– Japanese stainless steel
– Reverse-wedge handle
– Hand wash in warm soapy water with the blade pointed away
– Dry thoroughly after washing
– 15cm / 6 inch
– Japanese stainless steel
– Reverse-wedge handle
– Hand wash in warm soapy water with the blade pointed away
– Dry thoroughly after washing
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