No kitchen is complete without a good Cook’s Knife. The workhorse in most restaurants, this knife is the chef’s classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
– 20cm / 8 inch
– Japanese stainless steel
– Reverse-wedge handle
– Hand wash in warm soapy water with the blade pointed away
– Dry thoroughly after washing
– 20cm / 8 inch
– Japanese stainless steel
– Reverse-wedge handle
– Hand wash in warm soapy water with the blade pointed away
– Dry thoroughly after washing
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