The Furi Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Its width also makes it great for smashing garlic as well as scooping and transferring food. Oversized scallops on the blade help reduce friction to make cutting faster and easier
Kylie Kwong’s verdict – “An excellent knife for Asian food preparation in particular – from super fine ginger julienning to chopping poultry and meat on-the-bone Chinese-style – this heavy-weighted chopper provides good leverage, also comes in very handy as a scoop and is a great all-rounder.”
– 15cm / 6 inch
– Japanese stainless steel
– Reverse-wedge handle
– Hand wash in warm soapy water with the blade pointed away
– Dry thoroughly after washing
Kylie Kwong’s verdict – “An excellent knife for Asian food preparation in particular – from super fine ginger julienning to chopping poultry and meat on-the-bone Chinese-style – this heavy-weighted chopper provides good leverage, also comes in very handy as a scoop and is a great all-rounder.”
– 15cm / 6 inch
– Japanese stainless steel
– Reverse-wedge handle
– Hand wash in warm soapy water with the blade pointed away
– Dry thoroughly after washing
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