Description
With all baking ingredients from flour to salt, Haubis fastidiously takes care of the origin and full transparency from the field to the bread basket. This way, our bread & pastry turns into a largely regional enjoyable experience. Almost 100 percent of our suppliers and producers come from Austria. Most of them even from the direct vicinity or from neighbouring federal states.
Details
At Haubis, selected types of bread and pastry are only baked to 2/3 and after that shock-frosted at -28 °C. That is the best method for letting them develop their full aroma. After storage and delivery at -18 °C, Haubis FP-specialities are simply put in the oven for no longer than approx. 10 minutes to finish baking.
Country of Origin: Austria
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