KEY INFORMATION
The USA Pork Bone-in Crown Rack is a premium cut of pork that is renowned for its impressive presentation and succulent flavor. This cut is created by Frenching a rack of pork, which involves removing excess fat and meat from the rib bones to expose them for an elegant appearance.
When it comes to cooking, the USA Pork Bone-in Crown Rack can be prepared using different methods such as roasting, grilling, or smoking. The bones help in retaining the moisture and imparting additional flavor to the meat during cooking.
COUNTRY/PLACE OF ORIGIN
USA
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Rib
- Form: Rack
- Fresh: Fresh
- Bone: Bone in
- Skin: Skinless
- Best For: Roasting, Grilling
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