KEY INFORMATION
Marinated Spicy Korean Bulgogi Beef Short Rib, also known as “Galbi” in Korean cuisine, is made with beef short ribs that have been marinated in a sweet and savory sauce consisting of soy sauce, sugar, sesame oil, garlic, scallions, and Korean chili paste called gochujang.
The USDA Choice grade beef short ribs used in this dish are usually cut into thin slices across the bone, which allows the marinade to penetrate the meat and infuse it with flavor. The marinade also helps to tenderize the meat, resulting in juicy and tender beef with a caramelized crust.
Short ribs are full of flavor since they are effectively alternate layers of meat and fat. Short ribs have a beefy flavor supplemented with rich marbling, making them an ideal comfort food.
2 to 3 short ribs.
COUNTRY/PLACE OF ORIGIN
USA
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Short Ribs
- Form: Sliced
- Fresh: Fresh
- Bone: Bone in
- Skin: Skinless
- Flavour: Marinated, Spicy
- Best For: Grilling, Searing
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