KEY INFORMATION
Pancetta Is A Salt-Cured Pork Belly Salume. Made At Eater’s Market. Can Be Eaten As A Cold Dish Or After Heating.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Heating Instructions (Optional):Dab The Surface Of The Skin Dry. Place Onto Baking Tray Lined With Parchment Paper (To Avoid Meat Sticking On The Tray). Oven Bake 180 degree C For About 20 Minutes. Continue To Bake Until Skin Is Crispy/Golden Brown.
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Belly
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Braising, Roasting
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