KEY INFORMATION
Brisket Is A Cut Of Beef That Comes From The Lower Breast Or Pectoral Muscles Of A Cow. These Are Then Cut Into Cubes (3X3 Cm) For Easy Consumption And Cooking. – Around 11 Beef Cubes- 25-30G Per Cube- Freshly Cut And Chilled- 3X3 CmThere Is A Reason New Zealand Beef Is Demanded Around The World; Its Unique Taste, Tender Texture, And The Fact That It Is Produced Ethically. Pasture-Raised, Free Range And Grass-Fed Cattle Produce Meat That Is Flavourful And Lean.
COUNTRY/PLACE OF ORIGIN
New Zealand
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Brisket
- Form: Cube
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed
- Best For: Braising, Stewing, Slow-Cooking
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