KEY INFORMATION
Finely minced Australian Lamb mince. It is a versatile ingredient that can be used in a variety of dishes, from meatballs and burgers to shepherd’s pie and moussaka. Lamb mince is known for its distinctive rich flavor, and it is a popular choice for those who want to add some variety to their ground meat dishes.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Lamb
- Meat Type: Red Meat
- Form: Minced
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
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