KEY INFORMATION
Freshly imported young prime grade grass-fed beef from Australia. Flank steak is one of the flat steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. Australian young prime beef has a natural advantage. The cattle graze on open pastures and most are exclusively grass-fed. Grass fed beef is naturally low in fat and cholesterol, while offering a higher level of omega 3 fatty acids, thought to lower blood pressure and reduce the risks of certain types of cancers. For these reasons, consumers are increasingly seeking out lean, grass-fed meats.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Angus Beef
- Meat Type: Red Meat
- Cut: Flank
- Form: Steak
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed
- Best For: Stir-Frying, Grilling, Searing, Sous Vide
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