KEY INFORMATION
Our A4 Diced Japanese Wagyu Chuck Flap is coveted on restaurant menus around the globe. With a rich, buttery flavour, and consistent outstanding quality, our diced Japanese Wagyu Beef is perfect.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Chuck Flap
- Form: Cube
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Frying, Grilling, Stewing
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