Description
Product Detail
Mould Size: 275X175X24mm
Cavity Size: 30X30X15mm, 9g Each
Cavity Layout: 5X8
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
Details
∙Article length 275mm
∙Article width 175mm
∙Article height 24mm
∙Same model as CW1217
∙Cavity length 30mm
∙Cavity width 30mm
∙Cavity height 15mm
∙Cavity weight 9 gr
∙Cavity layout 5 x 8
∙Characteristics Double model
Country of Origin: Belgium
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