Description
Granoro breadcrumbs are distinguished by their natural, full and harmonious flavour. Their fragrance and grain size give them a special touch, not too fine and not too fat. It is not produced from leftover bread or sandwich loaves, but by crumbling and toasting delicious bread from Altopascio (Lucca), famous for being the most suitable bread to make this product from and so renowned it is protected by the collective œPane di Altopascio Tradizione mark. It blends harmoniously with the flavour of the dishes created and enhances the taste without overpowering it, whether used as crunchy topping for au gratin dishes or as an ingredient for meatballs and stuffings.
Details
Granoro breadcrumbs are distinguished by their natural, full and harmonious flavour. Their fragrance and grain size give them a special touch, not too fine and not too fat. It is not produced from leftover bread or sandwich loaves, but by crumbling and toasting delicious bread from Altopascio (Lucca), famous for being the most suitable bread to make this product from and so renowned it is protected by the collective “Pane di Altopascio Tradizione†mark. It blends harmoniously with the flavour of the dishes created and enhances the taste without overpowering it, whether used as crunchy topping for au gratin dishes or as an ingredient for meatballs and stuffings.
Country of Origin: Italy
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