KEY INFORMATION
Fresh Baby white snapper fish, is also called as (Ang Go li Kia) commonly used in making fish curry and it is great for fighting inflammation.
It is popular in Singapore as it is tender and yummy in the mouth when eaten.
It is popular in Singapore as it is tender and yummy in the mouth when eaten.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Fresh Baby white snapper fish, is also called as (Ang Go li Kia) commonly used in making fish curry and it is great for fighting inflammation.
It is popular in Singapore as it is tender and yummy in the mouth when eaten.
It is popular in Singapore as it is tender and yummy in the mouth when eaten.
STORAGE INFORMATION
Chilled
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