KEY INFORMATION
“Beef Cheeks are the cheek muscle of cows. Cooked long and slow, the beef cheeks become tender and absorb the flavours of braising liquid well.”
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
“Beef Cheeks are the cheek muscle of cows. Cooked long and slow, the beef cheeks become tender and absorb the flavours of braising liquid well.”
STORAGE INFORMATION
Keep Chilled
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Cheek
- Form: Cube
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Frying, Grilling, Stewing
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