KEY INFORMATION
“Beef Angus Rump Cap Shabu (Picanha) comes in 300g, it is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. It is called a rump cap because of the cap of fat layered on top of the meat. This cap melts to flavour the meat as it cooks. Please refer to the packaging for the expiry date upon receiving your products.”
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
“Beef Angus Rump Cap Shabu (Picanha) comes in 300g, it is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. It is called a rump cap because of the cap of fat layered on top of the meat. This cap melts to flavour the meat as it cooks. Please refer to the packaging for the expiry date upon receiving your products.”
STORAGE INFORMATION
Keep Chilled
ADDITIONAL INFORMATION
- Product Type: Angus Beef
- Meat Type: Red Meat
- Cut: Rump Cap
- Form: Thinly Sliced
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Shabu Shabu
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