Australia Fresh Grass Fed Beef – Shin Shank

KEY INFORMATION

• • Chilled Beef Shin Shank Grass Fed
• • Grass Fed
• • Leg portion of a steer or heifer
• • Can be used to make braised shin shank
• • Please note that the earliest delivery date will be “+2” days from the order date
• Freshness Guarantee for Online Orders:
• • We pick the freshest item(s) and deliver to your doorstep
• • Opt for a refund within 3 days of delivery if your items are not delivered fresh
• • Check out our refund policy for fresh in the T&C for more details

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Boil shin shanks chunks in a pot
• 2. Rinse with cold water
• 3. Heat a pot with oil
• 4. Stir fry minced shallots, garlic, ginger slices and herbs
• 5. Add in shin shanks and carrot chunks, pour in water or stock
• 6. Transfer to a slow cooker
• 7. Add daikon cubes and simmer

STORAGE INFORMATION

• • To maintain its optimum quality for longer, store the item(s) whole in the fridge at 0°C – 4°C
• • Best consumed within 2 days of delivery

ADDITIONAL INFORMATION

• Product Type: Beef
• Meat Type: Red Meat
• Cut: Shin, Shank
• Form: Cube
• Fresh: Fresh
• Bone: Boneless
• Skin: Skinless
• Lifestyle Preference: Grass Fed
• Best For: Braising, Stewing, Slow-Cooking