Description
Australia Grass Fed Angus Prime Rib is a ribeye steak with the rib bone attached and is a perfect cut for sharing and a great opportunity to enjoy secondary cuts like the intercostal found adjacent to the bone. Beautifully marbled with fat, this roast is rich, juicy and tender, a treat for the eyes and the belly. Simply put it in the oven at a high temperature to brown the outside of the roast, then cook it at a lower temperature to ensure the meat in the centre is not overcooked.
Details
Country of Origin: Australia
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