KEY INFORMATION
“The Kembong is also called the Indian Mackerel and is part of the mackerel family. It is great for steaming, deep frying and pan-frying. Pair it with Assam curry or chilli to perfect your dish.
Please refer to the packaging for the expiry date upon receiving your products.”
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
“The Kembong is also called the Indian Mackerel and is part of the mackerel family. It is great for steaming, deep frying and pan-frying. Pair it with Assam curry or chilli to perfect your dish.
Please refer to the packaging for the expiry date upon receiving your products.”
STORAGE INFORMATION
Keep Chilled
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