KEY INFORMATION
Salmon Belly is undeniably the tastiest part of the Salmon. Each pack comes in whole generous strips, skinless, which makes the whole food preparation process easier!
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
It is a perfect candidate for a seared Salmon belly burger, or try a classic Japanese-style Aburi Salmon belly. A useful cooking tip is to keep cooking time short in order to retain maximum fish oils for the best texture. Special note: Not for raw consumption.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0°C and below 4°C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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