KEY INFORMATION
Conveniently scaled and gutted, locally sourced sustainable Tilapia has a firm texture, delicate sweetness and clean taste. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming Tilapia with light soy sauce is a popular Teochew cooking method. This method allows you to taste the naturally fresh sweetness of the Tilapia when its cooked, which is something fish lovers will enjoy! Alternately, you may steam the fish with soy bean paste or assam pedas sauce, deep fry or grill it with Japanese Kabayaki sauce.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0°C and 4°C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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