KEY INFORMATION
The finest choices of A4 Japanese Wagyu Shabu Shabu sliced thinly for a quick dip in the hotpot. Our A4 Japanese Shabu Shabu cuts are sliced an hour before delivery, to maintain the shape, colour, weight, texture and nutritional value of the meat.
Quality cuts of A4 Japanese Wagyu Shabu Shabu taken from the Shoulder Clod and Chuck Roll of Japanese Wagyu Cattle.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Shoulder, Chuck Roll
- Form: Thinly Sliced
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Shabu Shabu
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