KEY INFORMATION
- Canterbury region of New Zealand has been the source of some of the World’s finest agriculture. Canterbury lamb is a natural fulfilment of a promise that begins with New Zealand’s dew-covered pastures and ends with consistently delicious lamb and honest eating experience. Our fresh lamb is air flown from New Zealand for optimum freshness! Hormone Growth Promotants Free and GMO Free. Lamb Shank is the lower part of the leg. It has the leg bone in it. It is very lean and has rich, tasty, fall-off the bone tender meat. High proportion of connective tissue and bone to lean, which, when braised, makes succulent and tender juicy meat. Cooking Instruction Best covered and braised or stewed slowly. May also be simmered. Cooking Instruction Best covered and braised or stewed slowly. May also be simmered. Cooking Instruction Best covered and braised or stewed slowly. May also be simmered. Cooking Instruction: Best coveed and braised or stewed slowly. May be simmered.
- Freshness Guarant
COUNTRY/PLACE OF ORIGIN
New Zealand
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-Free
Halal
PREPARATION
Canterbury region of New Zealand has been the source of some of the World’s finest agriculture. Canterbury lamb is a natural fulfilment of a promise that begins with New Zealand’s dew-covered pastures and ends with consistently delicious lamb and honest eating experience. Our fresh lamb is air flown from New Zealand for optimum freshness!
Hormone Growth Promotants Free and GMO Free. Lamb Shank is the lower part of the leg. It has the leg bone in it. It is very lean and has rich, tasty, fall-off the bone tender meat. High proportion of connective tissue and bone to lean, which, when braised, makes succulent and tender juicy meat.
Cooking Instruction
Best covered and braised or stewed slowly. May also be simmered.
Hormone Growth Promotants Free and GMO Free. Lamb Shank is the lower part of the leg. It has the leg bone in it. It is very lean and has rich, tasty, fall-off the bone tender meat. High proportion of connective tissue and bone to lean, which, when braised, makes succulent and tender juicy meat.
Cooking Instruction
Best covered and braised or stewed slowly. May also be simmered.
Cooking Instruction
Best covered and braised or stewed slowly. May also be simmered.
Cooking Instruction
Best covered and braised or stewed slowly. May also be simmered.
Cooking Instruction: Best coveed and braised or stewed slowly. May be simmered.
STORAGE INFORMATION
Keep Chilled
ADDITIONAL INFORMATION
- Product Type: Canterbury Lamb
- Meat Type: Red Meat
- Cut: Fore Shank
- Fresh: Fresh
- Bone: Bone in
- Skin: With Skin
- Lifestyle Preference: Free Range
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