KEY INFORMATION
Bet you havent seen this steak before, Butchers rarely bother retrieving this cut due to its small size, that’s a great, smaller, alternative to Flank Steak.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep Chilled 1-4C, Keep raw meat and poultry separate from other foods.
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Shoulder
- Form: Steak
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed
- Best For: Broiling, Frying, Roasting
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