KEY INFORMATION
“This the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.”
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
“This the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.”
STORAGE INFORMATION
Keep Chilled
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Brisket
- Form: Cube
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed
- Best For: Braising, Stewing, Slow-Cooking
Reviews
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