KEY INFORMATION
100% Australian Pork. This cut that is meant for making Char Siew which literally means roast or fork burnt in traditional cooking method. It is origin from Cantonese where the pork are marinated and roast in the oven to a charred and sticky state. Vacuum packed for fresness.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep chilled at 0 – 4C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Char Siew
- Form: Slab
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Roasting
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