KEY INFORMATION
Pork German Knuckle
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep chilled at 0 – 4C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Knuckle
- Form: Whole
- Fresh: Fresh
- Bone: Bone in
- Skin: With Skin
- Best For: Braising, Roasting
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