Description
Bob’s Red Mill Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crusts, cakes, cookies, biscuits and pancakes. The low-protein flour gives baked goods their fluffy and tender texture. Home kitchens find this flour is the perfect choice because it is so nutrient dense yet yields baked treats with a tender texture. It is a good alternative to cake flour
Details
This whole wheat flour is made from freshly milled organic wheat berries, retaining all of the nutrients from the germ, bran and endosperm. The soft wheat gives it a texture closer to cake flour than whole wheat flour, which is made with whole grain hard red wheat.
Transform your baking with the added nutrition of whole wheat pastry flour! It has a shelf life of two years, but we have so many fantastic recipes for quick breads, cupcakes, scones and muffins that we don’t think it’ll last that long!
Country of Origin: United States
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