The Shun Classic Ultimate Utility Knife is indispensable to anyone that prepares a lunch in the morning. The gentle serration allows you to slice cheese, vegetables, bagels, buns, and deli meats, while the rounded tip and wide blade work together to allow you easy spreading of cream cheese, mayo, or butter.
Suitable: Vegetable, Meat, Fish and Sandwich.
Blade length: 6 in. (15 cm)
The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.
– Made from stainless damask steel with 32 layers.
– The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
– The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
– Pakka wood handle.
– Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character.
– Inspired by the masterful art of Samurai swords.
– Handcrafted in Japan
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.
Suitable: Vegetable, Meat, Fish and Sandwich.
Blade length: 6 in. (15 cm)
The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.
– Made from stainless damask steel with 32 layers.
– The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
– The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
– Pakka wood handle.
– Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character.
– Inspired by the masterful art of Samurai swords.
– Handcrafted in Japan
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.
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